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Iimveliso

I-Vital Wheat Gluten (VWG) Njengokomeleza uLwakhiwo olongezwe kwisonka sengqolowa esipheleleyo, isonka seRye, isonka seOatmeal

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Iinkcukacha zeMveliso

Iithegi zeMveliso

I-Vital Wheat Gluten (VWG) Njengokomeleza uLwakhiwo olongezwe kwisonka sengqolowa esipheleleyo, isonka seRye, isonka seOatmeal

Ukuqaliswa kwe-Vital Wheat Gluten

I-Vital wheat gluten (VWG), eyaziwa ngokuba yigluten esebenzayo kunye neprotein yengqolowa yengqolowa, yiprotheni yendalo ekhutshwe kwingqolowa (umgubo).Lityheli elikhanyayo, kwaye umxholo weprotheyini uphezulu ukuya kuma-82.2%.Ngumthombo weprotheyini yezityalo kunye nesondlo esityebileyo.

I-Vital wheat gluten (VWG) yintlama efanelekileyo yokuphucula i-viscosity, ukuqina, ukwanda, ukwenza ifilimu kunye nokufunxa kwamafutha.Isetyenziswa kakhulu kwimveliso yesonka, ii-noodles kunye nee-noodles zangoko.Isenokusetyenziswa njengesixhobo sokugcina amanzi kwiimveliso zenyama.Ikwayimathiriyeli ekrwada esisiseko yesondlo sasemanzini sodidi oluphezulu.Kwimveliso yokutya okuhlukeneyo kwezempilo kwiintsana kunye nabantwana abancinci, i-1-2% ye-gluten yongezwa njenge-additive protein.

 

Usetyenziso oluphambili lwe-Vital Wheat Gluten

I-Vital wheat gluten (VWG) ibonelela ngegluten eyongezelelweyo ekufuneka izonka eziziinkozo ziphakame kakhulu.Iluncedo kakhulu kwizonka ezisebenzisa i-gluten ephantsi okanye umgubo opheleleyo wengqolowa, njenge-rye, i-oat, i-teff, i-spelt, okanye i-buckwheat.

Icephe okanye i-gluten ebalulekileyo yengqolowa (VWG) eyongezwe kwingqolowa epheleleyo, i-rye, i-oatmeal, okanye ezinye izonka eziziinkozo zomeleza isakhiwo ngelixa kukhanya ukuthungwa kunye nokukhuthaza ukunyuka okulungileyo.

I-Vital wheat gluten (VWG) iya kuthabatha ukufuma kwintlama;unokufuna ukulungelelanisa ukuhambelana kwentlama ngokudibanisa elinye icephe lamanzi.

 

Iimpawu zeMveliso:

Ifomu Umgubo
Umbala Mthubi kancinci
Ivumba Akukho vumba
Incasa Ingqolowa yendalo

 

Iparamitha yePhysical-chemical

Ukufuma 9.0% Ubuninzi.
Iprotheyini (Nx6.25) 82.2% Min.
Iprotheyini (Nx5.7) 75.0% Min.
Uthuthu 1.0% Ubuninzi.
Izinga lokufunxa kwamanzi 150% Min.
Ipesenti kwisefu ye-200μm 2.0% Ubukhulu.

 

Ulwazi lwesondlo (nge-100g nganye)

Ixabiso le-Enery 370 kcal okanye 1548 KJ
Iicarbohydrates 13.80 g
Iprotheni 75.00 g
Amafutha ewonke 1.20 g
Amafutha ahluthayo 0.27 g
Trans fac Akukho nanye
Ifayibha 0.60 g
Soidum (Na) 29.00 mg

 

 

GMOs:

Le mveliso ayinayo nayiphi na isithako semvelaphi ye-GMO njengoko kukhankanyiwe kwi-EC Regulation No 1829/2003 ngokutya okuguquliweyo kunye nokutya.

 

Beka ubomi kwishelufa:

Ubomi beshelufu bemveliso bubonke bezinto ezininzi ezizisiweyo ziinyanga ezingama-24 emva komhla wemveliso ukuba zigcinwe phantsi kweemeko ezicetyiswayo zokugcinwa.& nemiqathango yokugcina

 

Imeko yokugcina:

Gcina imveliso kwindawo eyomileyo necocekileyo (<20°C, <60% RH) kude nezinto ezinuka kamnandi.Kwaye isitokhwe kufuneka sijikeleze rhoqo.

 

Ukupakishwa :

1. Iingxowa zephepha le-Multilayer ezine-poly-inner liner.Net ubunzima: 25kgs

2. Iingxowa ezinkulu eziphothiweyo.Ubunzima obuninzi: 1000 kgs

3. Okunye ukupakisha ngokwembono yomthengi.

 

Iilebhile kunye namanqaku

Ulwimi, Ipateni kunye neenkcukacha zomxholo ngokokhetho lomthengi.

 

 

2粉状专业48 2粉状专业60

 

FAQ

1. Ithini imiqathango yakho yentlawulo?

T / T, L / C, D / A, D / P, Western Union, Money Gram kunye nezinye.

 

2. Liliphi ixesha lakho lokuhambisa?

Ngokobungakanani bomyalelo.Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-5-8.

 

3. Kuthekani ngokupakisha?

Ngokuqhelekileyo sinikezela ukupakisha njenge-25 kg / isikhwama okanye i-1000 kg / ibhegi.Ngokuqinisekileyo, ukuba umthengi uneemfuno ezizodwa kubo, siya kwenza ngokufanelekileyo.

 

4. Kuthekani malunga nokuba semthethweni kweemveliso?

Ngokubanzi iinyanga ezingama-24.


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