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Iimveliso

I-Vital Wheat Gluten Pellet njengeSongezo seSondlo se-Aquaculture Ukonyusa iSondlo se-Aquaculture

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Iinkcukacha zeMveliso

Iithegi zeMveliso

I-Vital Wheat GlutenIiPellets Njengesongezo seSondlo seAquacuUkonyusa iSondlo seNdawo yasemanzini

Ukuqaliswa kwe-Vital Wheat Gluten Pellets

I-Vital Wheat Gluten Pellets, eyaziwa ngokuba yi-gluten, i-gluten esebenzayo kunye neprotheni yengqolowa esebenzayo, yiprotheni yendalo ekhutshwe ngqolowa (umgubo).Ikhaphukhaphu tyheli kwaye yenziwe ziintlobo ngeentlobo zeamino acid.Umthamo weprotheyini uphezulu ukuya kuma-82.2%.Iqulethe 15 iintlobo amino acids eziyimfuneko kumzimba womntu.Sisixhobo seprotheyini yesityalo esityebileyo esine-viscosity, ukuqina, ukwandiswa, ukwenza ifilimu kunye nokufunxa kwamafutha, Yeyona nto isisiseko yesondlo samanzi sodidi oluphezulu kwaye ithandwa lishishini lasemanzini.

I-Vital wheat gluten pellet yigluten yengqolowa ebalulekileyo ekuveliseni ukutya, efunyenwe ngokutsalwa ngokwasemzimbeni kwingqolowa kwaye icutshungulwe kwi-cylindrical pellet nge-extrusion ebonakalayo.Ayinyibiliki emanzini.Le proteni ibonakala njenge pellet ecolekileyo, etyheli kancinane kwaye inencasa eqhelekileyo yengqolowa.

 

Ukusetyenziswa kwe-Vital Wheat Gluten Pellets

I-Vital Wheat Gluten Pellet yongezwa kwisondlo sokwandisa umxholo weprotheni.Ukuba yongezwa kwisondlo sasemanzini, ngenxa yobuchule bayo obuqinileyo bokubambelela, kulula ukubumba kwiigranules.Emva kokuba imveliso egqityiweyo ifakwe emanzini, isondlo sigutyungelwe kwisakhiwo sothungelwano lwe-gluten emanzi, kwaye sinesiphumo sokumisa phezu kwamanzi.Isetyenziselwa ukondla okukhethekileyo.Kwi-aquaculture, iprotheni eyenziwe ngee-amino acids ezahlukeneyo isetyenziselwa ukondla i-mink, i-eel, i-shrimp kunye ne-turtle, i-eel, njl.

Ukutya emva kokongeza i-gluten yengqolowa ebalulekileyo kwi-pellets ayinakuphucula kuphela izinga lokusetyenziswa emanzini, kodwa nokunciphisa ungcoliseko kumgangatho wamanzi echibi le-aquaculture, ukuphucula ukukhazimula kwe-mink kunye nokuphucula umgangatho we-mink.Ingasetyenziswa njengesiseko semathiriyeli ekrwada yesondlo sodidi oluphezulu, njengeprawn, i-five-star eel, i-eel yeenkwenkwezi ezisixhenxe, unonkala kunye ne-fry exabisekileyo.Iprotheni yayo ephezulu ehlanganiswe ngama-amino acids ahlukeneyo inokunyusa ixabiso lesondlo sokutya, ukuphucula izinga lokusetyenziswa kokutya emanzini kunye ne-viscoelasticity yayo, kunye nokunciphisa ukungcoliseka komthombo wamanzi.

 

Ishishini lokutyisa:
Isiqulatho seprotheyini esibalulekileyo sengqolowa ye gluten pellets iphezulu kwaye i-amino acid eyenziweyo iphelele.Kushishino lwezondlo, umthombo wayo ogqwesileyo weprotheyini unokusetyenziswa njengomgangatho ophezulu wezilwanyana kunye nokutya kwezilwanyana zasekhaya.Kwinkqubo yokulungiswa kokutya, okoko nje ingqolowa ebalulekileyo ye-gluten pellets kunye nezinye iiprotheni zokutya zixutywe ngokulinganayo, ngokuhambelana neempawu zokutya kwezilwanyana kunye nokungabikho kwezithako eziyimfuneko, iintlobo zezilwanyana ezithile zezilwanyana zinokwenziwa.

Umgangatho ophakamileyo obalulekileyo wengqolowa ye gluten pellet ino "light and mellow" okanye "particulate flavour".Xa ixutywe nezinye izithako, kunokuthiwa inombala opheleleyo, ivumba kunye nencasa, ilungele zonke iintlobo zencasa yezilwanyana zasekhaya, eziphucula kakhulu izinga lokusetyenziswa kokutya.

Xa ingqolowa enegluten pellets ifunxa kabini ubunzima bamanzi ku-30-80 ℃, isiqulatho seprotheyini yegluten eyomileyo yengqolowa iyancipha ngokunyuka kokufunxa kwamanzi.Le propati inokuthintela ukuhlukana kwamanzi kunye nokuphucula ukugcinwa kwamanzi.Xa i-3-4% ebalulekileyo yengqolowa ye gluten pellets ixutywe nokutya, kulula ukuyibumba ibe yigranules ngenxa yesakhono sayo sokubambelela esomeleleyo.

Emva kokufakwa emanzini ukufunxa amanzi, isiselo sigutyungelwe kwisakhiwo sothungelwano olumanzi olubalulekileyo lwengqolowa yengqolowa kwaye luxhonywe emanzini, ngoko isondlo asiyi kulahleka kwaye izinga lokusetyenziswa kweentlanzi linokuphuculwa kakhulu.ifunxa kabini ubunzima bamanzi kwi-30-80 ℃, isiqulatho seprotheyini yegluten ebalulekileyo eyomileyo yengqolowa iyancipha ngokunyuka kokufunxa kwamanzi.Le propati inokuthintela ukuhlukana kwamanzi kunye nokuphucula ukugcinwa kwamanzi.

I-Vital Wheat gluten pellets kwi-feed industry, kwiinkomo, iihagu kunye nenkukhu yokutya, i-gluten ebalulekileyo yengqolowa ingasetyenziswa njengenye yezithako zemveliso yokutya.

 

Iimpawu zeMveliso:

Ifomu I-pellet ye-cylindrical
Umbala Mthubi kancinci
Ivumba Akukho vumba
Incasa Ingqolowa yendalo

 

Iparamitha yePhysical-chemical

Ukufuma 10.0% Ubuninzi.
Iprotheyini (Nx6.25) 82.2% Min.
Iprotheyini (Nx5.7) 75.0% Min.
Uthuthu 1.0% Ubuninzi.
Ububanzi bepellet 4mm
Ubude bepellet 5-10mm

 

Ulwazi lwesondlo (nge-100g nganye)

Ixabiso le-Enery 370 kcal okanye 1548 KJ
Iicarbohydrates 13.80 g
Iprotheni 75.00 g
Amafutha ewonke 1.20 g
Amafutha ahluthayo 0.27 g
Trans fac Akukho nanye
Ifayibha 0.60 g
Soidum (Na) 29.00 mg

 

GMOs:

Le mveliso ayinayo nayiphi na isithako semvelaphi ye-GMO njengoko kukhankanyiwe kwi-EC Regulation No 1829/2003 ngokutya okuguquliweyo kunye nokutya.

 

Beka ubomi kwishelufa:

Ubomi beshelufu bemveliso bubonke bezinto ezininzi ezizisiweyo ziinyanga ezingama-24 emva komhla wemveliso ukuba zigcinwe phantsi kweemeko ezicetyiswayo zokugcinwa.& nemiqathango yokugcina

 

Imeko yokugcina:

Gcina imveliso kwindawo eyomileyo necocekileyo (<20°C, <60% RH) kude nezinto ezinuka kamnandi.Kwaye isitokhwe kufuneka sijikeleze rhoqo.

 

Ukupakishwa :

1. Iingxowa ezinkulu eziphothiweyo.Ubunzima obuninzi: 1000 kgs

2. Okunye ukupakisha ngokwembono yomthengi.

 

Iilebhile kunye namanqaku

Ulwimi, Ipateni kunye neenkcukacha zomxholo ngokokhetho lomthengi.

2粉状专业2162粉状专业219

Iinkonzo zethu

1. Ukubonelela ngeemveliso ezikumgangatho ophezulu ngexabiso elifanelekileyo kwishishini lezongezo.
2. Lungiselela imiyalelo kunye nokuthunyelwa kunye nezicelo zabathengi ngexesha, Ngokutsho kwamazwe ahlukeneyo umgaqo-nkqubo wokuthumela ngaphandle unikezela ngamaxwebhu apheleleyo okucoca amasiko.
3. Yamkela imiqathango yentlawulo eguquguqukayo.
4. Singakwazi ukulawula zonke ukuba iimveliso zethu zineengxaki zomgangatho.
5. Ukubonelela ngexabiso lentengo, qinisekisa ukuba abathengi banokwazi malunga nolwazi lokuthengisa ngexesha.


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